Cranberry Spinach Salad

                     Cranberry Spinach Salad

Ingredients

• 3 pound spinach, rinsed and torn into bite-size pieces
• 3 tablespoon butter
• 2 1/2 cup almonds, blanched and slivered
• 3 cup dried cranberries
• 6 tablespoons toasted sesame seeds
• 3 tablespoon poppy seeds
• 1 1/2 cup white sugar
• 6 teaspoons minced onion
• 1 teaspoon paprika
• 3/4 cup white wine vinegar
• 3/4 cup cider vinegar
• 2 cup vegetable oil

Method

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
3. In a large bowl, combine the spinach with the toasted almonds and cranberries. (25 Servings)

Enjoy!